ABOUT US
We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.


OUR APPROACH
Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.
GET IN TOUCH
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MEET THE TEAM

Lori B.
Senior General Manager

Art C.
Executive Chef

Jessica H.
Director of Operations

Nicola A.
Executive Sous Chef

Jackie D.
Director of Catering
Mike L.
Director of Operations
Ashlee B.
Director of Operations
Christina S.
Manager of Operations
Morgan V.
Sous Chef 501 Grille
Victoria Y.
Marketing Coordinator
Alex B.
Manager of Grotto Commons
Lori B.
Senior General Manager
Art C.
Executive Chef
Jessica H.
Director of Operations
Nicola A.
Executive Sous Chef





STUDENT WORK OPPORTUNITIES
Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!
Make sure you are applying to: Parkhurst Dining at Mercyhurst University, Erie, US, PA, 16546




































































































